Chinese Food
All Recipes
Dumplings stuffed with fennel
I always like to eat fennel. Whether it's fennel beans or fennel stuffing pot, it's my favorite. I like the unique flavor of fennel. Originally, I wanted to make a dough roll. Looking at the anethole I just bought, I suddenly thought why not mak... ...
Pizza with garden vegetables
Facing the sea, the spring is warm and the flowers are blooming. It's a kind of spiritual mood; facing the fields, the fruits and vegetables are full. It's a kind of life mood; a cup of cappuccino, a piece of rural pizza. Come and enjoy a nice afternoon.
Bread without butter
This is the first time to make bread by hand and flour. The result is very good. What I'm doing is downsizing. You can increase the weight according to the proportion. I hope you all like it
Doughnut
May Day mall opened a family of Tuanzi. After two hours of waiting in line, they bought six. They thought they were worth the money. But they tasted the noodles at home. The noodles didn't go well. They were sour. I don't know if the boss is bus... ...
Oil salt flower roll
Colleagues know the people who contract the main food kitchen of the nearby supermarket. They say they never dare to buy the main food there. I'm scared. Do it yourself. It doesn't matter if you look ugly. The key is to be clean and rest assured
Zhixin pizza
The specific amount depends on the size of the cake made by kneading several dough. The stuffing can be placed at will. Whatever you have will be fine.
English bloomer
It's a basic British bread. You can change your tastes after learning it. It's picked from BBC website. It's tried and tried. It's become the main product of homeau bread.
Simple and childlike bacon buns
Bacon and black olive are the bases. They mix parmesan cheese powder and garlic powder respectively to make two kinds of salty bread. It's really popular with children and friends. It's easy to eat and delicious. Breakfast, afternoon, tea, night... ...
Small meal bag / breakfast bag
The bread made for the first time. It's very successful. The outer skin is crisp, the inner lining is soft, and the shape is round and lovely.
Baguette Mini staff
The water content of the staff is up to 70%. Shaping, fermentation and steam can be the main factors for swelling. There are not many holes in it. The size of the holes is not large. Whether the cutting mouth is baked with slightly cocked ears o... ...
Meat loaf
Jun Zhi's recipe. The first heat failed. The reason is that the oven temperature is not enough. The time has been extended. As a result, the oven is hard. It can't be rolled up. Jun Zhi's recipe is about 180 ° C. 12 minutes. I adjusted it to 190... ...
Bacon bread with blue belt
Crispy and fragrant
Ham and meat loaf
Bread is always hard to make. My family also bought books such as new words of bread and baking Daquan . I learned to learn and learn again. I saw the blog of Junzhi . I admire it very much. I decided to take him as a model. I tried to make fanc... ...
Pumpkin sweet potato bun
Pumpkin has complete nutrition and high nutritional value. The small meal bag made of pumpkin is golden in color and very beautiful. Continue to advocate low oil and low sugar. The finished product is very soft and delicious.
Peas and Mexican bread
This bread is extremely soft and sweet. It's absolutely delicious. Don't miss it.
Pizza with black pepper
I like baking, but I never tossed pizza. It's very beautiful to see the pizza baked by baking masters. Grass grows in my heart. I always want to try it. So I decided to buy mozzarella cheese online. I baked a home-made 9-inch pizza at the weeken... ...
Bacon Rolls
No milk, no milk powder, no bread with butter. It's summer. It's a light delicacy that attracts people.
Sausages with Scallion
Today, this sausage bun is sprinkled with some salty shallot before it is put on the oven. When it's baked, it's fragrant all over the room. It's one of the most popular noodles in our family.
